Already know in ancient Greece, true allies for the liver, they help eliminate toxins and promote diuresis. The artichokes in also one of the foods richest in fiber and a precious source of potassium and iron salts.

Our Company exclusively provides fresh products which are semi-processed and temporarely stored in hermetically sealed medium-sized metal containers, canned at the time of harvesting.
Here’s the difference between food stored in large plastic bags, which are usually very salty, and our semi-finished ones, which are ready with the right amount of salt and natural aromas.

The preserved artichoke is indeed very delicate: the flavor, incorporated through this fresh procedure, easily loses its aroma if submitted to energetic desalination during the preparation process. The same consistency is affected thereby losing much of its characteristic palatability and fragrance.