A highly concentrated preparation, used as a savory spreadable base!
It can be combined with good raw butter to have an extremely delicate taste. It is used to prepare traditional cocktail canapès. The mushroom and truffle patès can also be baked for a short time, for example placed on a thin slice of cheese to blend a unique flavor!
They are sold in small jars because, as mentioned, the taste is very intense and thus avoids excessive product to be left over, moreover you can preserve the freshness every time you open it .